Tripel

Pisgah Brewing Company's Tripel is a Belgian-style classic executed with a clear point of view: restrained spice and fruit set on a soft, malty backbone. Pale gold in color, the beer carries moderately fruity esters of banana and notes of spicy clove, balanced by an alcoholic complexity that finishes clean despite its strength. At 9.4% ABV and 17 IBU, this Tripel leans toward the higher end of potency while keeping bitterness low, so the malt and yeast character remain center stage. Made with organic malt and what Pisgah describes as “the finest hops,” this recipe emphasizes quality raw materials. The organic malt provides a supple, slightly sweet foundation that lets the yeast-driven esters and phenolics—banana and clove—come through without being overwhelmed. That soft malt character also helps the beer feel round and drinkable, even at nearly 10% ABV, and the moderate hop use keeps the finish tidy rather than aggressively bitter. Pisgah calls this one of its more celebrated efforts, and for drinkers who appreciate Belgian-style ales, the Tripel is a clear example of the style’s balance of fruit, spice, and warming strength. Because it’s served on tap, the beer is most often experienced fresh and in the glass, where its pale-gold hue and aromatic profile are easiest to appreciate. The combination of organic ingredients and careful yeast management makes it a straightforward expression of a traditional Tripel rather than a heavily modified reinterpretation. For North Carolina craft beer drinkers, Pisgah’s Tripel is a solid option when you want a beer with character that still pairs well with food. Its fruity esters and gentle spice complement roasted chicken, steamed mussels, and a wide range of cheeses, while its alcohol presence can stand up to richer dishes. Served on tap, it’s best enjoyed relatively cool in a tulip or goblet to capture the aromas and showcase the beer’s balance of softness, alcohol warmth, and subtle spice.